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Wednesday, July 10, 2013

Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food




Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with lighted red color and athletic antioxidant movement. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the prolongation of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all instrumental for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a sinewy tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a eloquent burnished orange tricky; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes also; when too many to 0. 05 %, become nearly charcoal. In other words, the astaxanthin tinting strength is very solid. Unbiased adding a very scanty amount of it can have a very good side effect.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the exhaustion capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a mixture of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the issue of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve logical blood scuttle; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract circuitous, moisturizing reflex on the muscle; astaxanthin and sesame active ingredient sesamin group war-horse to touch the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are predisposed in form of mixed capsules in markets. These products are each three pieces of the products cover 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can get useful health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Almost 90 % of international line cosmetic raw material suppliers have launched beauty foods which take in astaxanthin. A above cosmetic attribute for beauty is the antioxidant. Astaxanthin is the strongest tolerant of antioxidants. They limelight on the enlargement of topical and spoken antioxidant products. It plays a knowing role in removing fine merchandise and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com

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